【酒香蜆肉肉碎飯｜明火煮飯神器初體驗?】 「一鑊熟」的確難以煮出一道美味的菜式。因為不同材料理應使用相應的手法去處理，才能做出口味豐富的食物。所以近年的電飯煲料理，我也只可以一笑置之～（但主要的原因...

在上海，好想念台灣的蛋餅，沒想到上海早餐店原來不賣蛋餅!? 只好自己挽起袖子進廚房了！ 這是我這幾年一直很喜歡的影片風格 雖然不曉得大家是不是跟我一樣也喜歡 但希望大家可以在週末放鬆時 慢慢的一起做...

Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapo...

Olive fried rice is a Chinese style fried rice commonly found in Thailand. I remember the time when ...

This week, we're featuring two super easy recipes. This Chinese style Scrambled Egg with Cabbage is ...

This is our second Egg Foo Young (Chinese: 芙蓉蛋) recipe. Egg Foo Young is an omelette dish found in ...

Some of you who aren't local Singaporeans might be wondering what is the meaning of the term Zi Char...

Kanpai (乾杯) means "cheers" in Japanese! Omurice is a fried rice wrapped with thin omelette. Usually...

How to Cook SUPER EASY Stir Fried Eggs with Tomatoes. This dish is so easy which you can cook it any...

Egg Foo Young (Chinese: 芙蓉蛋) is a super delicious & super easy dish to cook. This is an omelette dis...